AdvertisementChildhood influences play a crucial role in how one grows up to be or what one eventually ends up doing. For entrepreneur Kalyani Gongi, growing up around a farm left a lasting
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Advertisement“After having survived a very bad bout of COVID-19 in March 2020 it took me a long time to recover. The doctors were on the verge of giving up on me when I suddenly bounced back,”
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AdvertisementWe bring you so many stories of couples who choose to quit their corporate jobs and come out of their comfort zone to pursue a passion or a dream they once nurtured. One question I have
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AdvertisementWhile I don’t consider myself a South Indian food connoisseur, I love the cuisine. Growing up, I regularly ate dosa with sambar, chutney, or molagapudi (spice mix) with ghee. Little
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AdvertisementSwati Arun (23) recalls a childhood full of happy memories, spent with her parents and sister in Delhi. Long weekends and holidays were always special, when the family would get together
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AdvertisementWith The Positive Collective, The Better India’s COVID-19 coverage is available to regional language publications for free. Write to editorial@thebetterindia.com for more details.The
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AdvertisementSwirls of sugary, sweet cotton candy ice cream invoke childhood memories of shopping sprees with the family, ending with a treat of bright pink and wispy thin budhiya ke baal (cotton
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AdvertisementAs a country that accommodates so much diversity, there is so much we can learn from different cultures. And, the clothes that one wears is a reflection of the tradition of that
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AdvertisementIn Tamil Nadu’s Gobichettipalayam, a small town located in Erode district, Kruthika Kumaran grew up amid a lush farm, with both her parents coming from an agricultural background.
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AdvertisementDipali Bhattacharyya is an early bird. As a homemaker, entrepreneur and founder of Prakrity, a brand of homemade pickles and snacks, she likes to start her day at the crack of dawn and
